Dolly Parton Cake Mix Coconut

Hey there, baking enthusiasts! Today, I’m excited to share with you a delightful recipe that will bring a taste of the South right to your kitchen. It’s Dolly Parton’s Southern Style Coconut Cake, and not only is it delicious, but it also brings a touch of nostalgia and charm to any occasion. Let’s dive into the recipe and get ready to bake up a storm!

Dolly Parton’s Southern Style Coconut Cake

This coconut cake is a true masterpiece. Light, fluffy, and bursting with coconut flavor, it’s perfect for any gathering or just a sweet treat for yourself. Here’s what you’ll need to whip up this delightful dessert!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups coconut milk
• 1 cup sweetened shredded coconut
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1/2 cup unsweetened shredded coconut for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Be sure to mix until just combined.
5. Fold in the shredded coconut gently, making sure it’s evenly distributed throughout the batter.
6. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar until well combined.
9. Once the cakes are completely cooled, spread cream cheese frosting between the layers and on top of the cake. Sprinkle the top with unsweetened shredded coconut for a lovely finish.

And there you have it! A scrumptious Southern Style Coconut Cake that’s sure to impress your friends and family. It’s an absolute joy to bake and an even greater joy to eat. Enjoy your baking adventure!

source: www.reddit.com