Yo, let’s talk about making some delicious homemade croutons in that air fryer! You know how much of a game changer those crispy little bites can be for a salad or soup. So easy and oh-so-flavorful! Let’s get into it and make sure your meals are next level.
Check Out These Croutons!
First up, here’s how they look, and trust me, you’re gonna want to dive in!
Ingredients
Gather these simple ingredients:
- 1 loaf of bread (sourdough or French works great)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Now let’s whip up those croutons:
- Start by preheating your air fryer to 400°F (about 200°C). You want it nice and hot to get that crunch!
- Grab your loaf of bread and cut it into bite-sized cubes. Don’t be shy with the size – you want them to be substantial enough to hold their own in a salad or soup.
- In a large bowl, toss your bread cubes with olive oil, garlic powder, onion powder, oregano, salt, and black pepper. Make sure every piece is coated evenly with that good seasoning.
- Now, spread those flavorful bread cubes in a single layer in your air fryer basket. You might need to do this in batches, depending on how many you’re making.
- Cook them up in the air fryer for about 5-7 minutes, shaking the basket halfway through to ensure they cook evenly. Keep an eye on them; you want them golden and crispy, not burnt!
- Once done, take them out and let them cool. They will get even crunchier as they cool down.
And just like that, you’ve got some bomb homemade croutons! They can be stored in an airtight container for several days – if they last that long! Enjoy them on salads, soups, or just as a snack. You’ll never want the store-bought kind again!
source: tastyairfryerrecipes.com
