Hey there, food lovers! Today, I’m excited to share a fresh and delicious recipe that’s perfect for any occasion: the Din Tai Fung Cucumber Salad. This dish is refreshing, easy to make, and packed with flavor. Let’s dive right in!
Din Tai Fung Cucumber Salad
This vibrant cucumber salad brings a burst of freshness to your table. It’s a perfect side dish that complements many meals or can be enjoyed on its own. Let’s check out how to whip this delightful dish up!
Ingredients
Here’s what you’ll need to make this delightful salad:
- 1 large cucumber
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon red chili flakes (optional, for a bit of heat)
- Fresh cilantro, for garnish
Instructions
Now, let’s get into the steps to create this refreshing salad:
- Start by washing your cucumber thoroughly. You want to ensure it’s clean and ready for slicing.
- Slice the cucumber in half lengthwise and then into thin half-moons. Don’t worry about making them perfect; just keep them consistent in size for even flavor.
- Once sliced, place the cucumbers in a colander and sprinkle with salt. This helps to draw out excess moisture. Let them sit for about 15-20 minutes.
- While the cucumbers are resting, in a small bowl, mix together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and chili flakes if you’re using them. Stir until the sugar dissolves.
- After the cucumbers have released some of their water, give them a gentle squeeze to remove any excess moisture, then place them in a mixing bowl.
- Pour the dressing over the cucumbers and toss everything together until the cucumbers are well-coated.
- Let the salad sit in the refrigerator for about 15-30 minutes to let those flavors meld together nicely.
- Just before serving, garnish with fresh cilantro for that pop of color and additional flavor.
And there you have it! A simple, refreshing Din Tai Fung Cucumber Salad that’s sure to impress. Whether you’re enjoying a family dinner or hosting friends, this salad is a hit. So, get in the kitchen and enjoy this delightful treat!
source: cjeatsrecipes.com
