Hey y’all! Get ready to warm your soul with a hearty bowl of Demos Chicken and Rice Soup. This delicious recipe is perfect for those chilly evenings or when you just need a little comfort food. Let’s get right into it!
Demos Chicken and Rice Soup
This soup is not just about filling your belly; it’s about making memories with family and friends around the table. So grab your apron and let’s cook something special!
### Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup long-grain white rice
- 6 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are soft, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Place the chicken pieces into the pot, then pour in the chicken broth. Bring to a boil and skim off any foam that rises to the surface.
- Add the thyme, bay leaf, salt, and pepper. Reduce the heat to low and let it simmer for about 30-40 minutes until the chicken is cooked through.
- Once cooked, remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces, discarding the skin and bones.
- Stir the rice into the pot. Add the shredded chicken back in, and let everything simmer for another 20 minutes, or until the rice is tender.
- Adjust seasonings to your liking. Remove the bay leaf before serving.
- Garnish with fresh parsley and serve hot. Enjoy your soul-warming bowl of chicken and rice soup!
Now, you’ve got a dish that’ll have everybody coming back for seconds. Serve it with some crusty bread or a side salad, and you’re all set. Happy cooking!
source: delishsides.com
