Looking for a delicious dairy-free recipe that everyone will love? These Dairy Free Meatballs are not only tasty but also allergy-friendly, making them a perfect option for family gatherings or meal-prepping for the week. You’ll be amazed at how easy it is to whip up these flavorful meatballs. Let’s get cooking!
Dairy Free Meatballs
These meatballs are packed with flavor and made with wholesome ingredients. Whether served over pasta, in a sub, or enjoyed on their own, they are sure to please a crowd.
### Ingredients:
- 1 pound ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs (gluten-free if necessary)
- 1/4 cup grated dairy-free cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg (or flax egg for vegan option)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground meat, breadcrumbs, dairy-free cheese, parsley, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until everything is well combined.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned.
- Serve warm over your favorite pasta with marinara sauce or enjoy them as is for a tasty appetizer.
These Dairy Free Meatballs are a wonderful dish that suits a variety of lifestyles and dietary needs. Enjoy them with family and friends, and watch how quickly they disappear!
source: www.pinterest.com
