Gather ‘round, y’all, because we’re about to whip up something delicious that’s going to satisfy those comfort food cravings without a hint of dairy. I’m talking about a creamy, dreamy Dairy Free Lasagna that everyone at the table can enjoy, no matter their dietary needs. So, roll up your sleeves and let’s dive right in!
Insanely Delicious Dairy Free Lasagna
This lasagna is packed with flavor, layers of goodness, and plenty of love in every bite. It’s perfect for family dinners or simply a night in when you want to treat yourself without the heaviness. Plus, it’s super easy to make!
Ingredients
- 9 lasagna noodles (gluten-free if desired)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 red or yellow squash, diced
- 1 cup mushrooms, sliced
- 2 cups spinach or kale, chopped
- 1 jar (about 25 oz) marinara sauce
- 1 cup cashews, soaked and drained
- 1 cup unsweetened almond milk
- 1 tablespoon nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
- Stir in the bell pepper, zucchini, squash, and mushrooms. Cook until softened, then add the spinach or kale until wilted. Season with salt, pepper, and Italian seasoning.
- In a blender, combine the soaked cashews, almond milk, nutritional yeast, salt, and black pepper. Blend until creamy and smooth.
- To assemble the lasagna, spread a layer of marinara sauce at the bottom of a baking dish. Layer 3 lasagna noodles, followed by half of the sautéed vegetables, half of the cashew cream, and a layer of marinara sauce. Repeat the layering process, ending with marinara sauce on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly.
- Let it cool for a few minutes, sprinkle with fresh basil if you like, and serve warm.
This Dairy Free Lasagna is a hearty dish that brings everyone together. It’s rich, satisfying, and packed with veggies to give you that wholesome feel. Enjoy it with your favorite salad or some garlic bread on the side. Happy cooking!
source: dairyfreeforbaby.com
