Feast Your Eyes!
Before we dive into the deliciousness, just look at this stunning dish that’s got everyone raving! Feast your eyes on this gorgeous Trinidadian Curry Chicken:
Ingredients
Now, let’s assemble our army of ingredients! Here’s what you’ll need to create this masterpiece:
- 2 lbs chicken, cut into pieces
- 2 tablespoons of Trinidadian curry powder
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 green onions, chopped
- 1 bell pepper, diced
- 1 can coconut milk (400ml)
- 2 tablespoons vegetable oil
- Salt to taste
- 1-2 scotch bonnet peppers (optional for a spicy kick)
- Fresh cilantro for garnish
Instructions
Let’s get cooking, shall we? Here’s a step-by-step guide to making that curry goodness:
- In a big ol’ pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger. Sauté until fragrant and your kitchen smells like a dream!
- Stir in the Trinidadian curry powder and let it cook for a minute—oh yeah, that’s the good stuff!
- Add the chicken pieces and sprinkle a bit of salt over them. Give it a good stir to coat the chicken in that lovely spice mix.
- Once the chicken is nicely browned, toss in the bell pepper and green onions. Now we’re really getting somewhere!
- Pour in the coconut milk and add the scotch bonnet peppers if you like things spicy. Bring it to a gentle simmer, cover the pot, and let it cook for 30-40 minutes. Get ready for the aroma that will make your neighbors jealous!
- Once the chicken is tender and the sauce is nice and thick, taste and adjust the salt if needed. Time to dish it out!
- Serve it hot, garnished with fresh cilantro, and mop it up with rice or your favorite bread. Enjoy every finger-licking bite!
There you have it! A hearty, flavorful Trinidadian Curry Chicken that’s sure to bring a taste of the Caribbean to your dinner table. Happy cooking, and may your meals always be spicy and fun!
source: gypsyplate.com
