Curry Chicken Recipe Trinidad Style

Are you ready to spice things up in the kitchen? If you’re looking to impress your friends with your culinary skills (or just to impress yourself), then you’ve hit the jackpot! We’re diving into the flavorful world of Trinidadian Curry Chicken, where every bite is a little party for your taste buds!

Trinidadian Curry Chicken

Let’s start by feasting our eyes on this stunning dish. Take a look at this image that showcases the curry chicken in all its glory:

Now, let’s get into the nitty-gritty of this recipe. Here’s what you’ll need to gather to create this delightful dish:

Ingredients:

• 2 lbs chicken, cut into pieces
• 2 tbsp curry powder
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 inch ginger, grated
• 2 scotch bonnet peppers, chopped (adjust to spice preference)
• 2 tomatoes, chopped
• 1 bell pepper, sliced
• 1 can coconut milk (about 14 oz)
• 3 tbsp vegetable oil
• Salt to taste
• Fresh cilantro for garnish

Now that you have your ingredients ready, let’s transform them into a culinary masterpiece:

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they’re soft and translucent.
2. Stir in the minced garlic, grated ginger, and curry powder. Cook this aromatic mixture for about 2-3 minutes; your kitchen will start to smell like a fabulous spice market!
3. Add the chicken pieces to the pot, stirring to coat them in the glorious curry mixture. Let the chicken brown slightly, about 5-7 minutes.
4. Throw in the chopped scotch bonnet peppers (careful not to burn your nose), tomatoes, and bell pepper. Stir everything together and let it simmer for another 5 minutes.
5. Pour in the coconut milk, and season with salt to taste. Give it a good stir, cover the pot, and let simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.
6. Garnish with fresh cilantro before serving. This dish is fantastic over rice, with roti, or even on its own if you’re feeling rebellious!

And there you have it! A delightful Trinidadian Curry Chicken that’s sure to impress anyone you serve it to. So roll up those sleeves, unleash your inner chef, and enjoy your culinary creation!

source: gypsyplate.com