Are you ready to indulge in a creamy and delightful treat this season? There’s nothing quite like a scoop of homemade chocolate ice cream. It’s simple to make, and the best part is you can customize it to your liking. Let’s dive into this easy chocolate ice cream recipe that you can whip up in no time!
Simple Chocolate Ice Cream
If you crave something sweet and cold, this chocolate ice cream will hit the spot. With just a few ingredients, you’ll have a rich and creamy dessert that will impress your family and friends.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional for extra chocolaty goodness)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract. Whisk together until the sugar and cocoa powder are fully dissolved.
- If you love extra chocolate, mix in the chocolate chips at this stage.
- Cover the bowl with plastic wrap, and place it in the refrigerator for at least 1 hour. Chilling the mixture will enhance the flavor.
- Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, usually about 20-30 minutes until it reaches a soft-serve consistency.
- If you prefer a firmer ice cream, transfer it to a lidded container and freeze for an additional 2-4 hours.
- When you’re ready to serve, scoop out the chocolate ice cream into bowls or cones. You can also drizzle it with chocolate syrup or sprinkle some nuts on top for an added crunch!
This simple chocolate ice cream recipe can easily become a staple in your home. It’s perfect for hot summer days, birthday parties, or just when you want a sweet treat. Enjoy every creamy bite!
source: www.pinterest.com
