If you’re looking for a delightful and tangy addition to your favorite dishes, then these Ball Sweet Pickle Spears are just the thing! Perfect as a snack or a crunchy side, these pickles are sure to bring a burst of flavor to your meals. Let’s dive into how you can make them at home!
Ball Sweet Pickle Spears
These delicious sweet pickle spears are the perfect complement to sandwiches, BBQs, or just as a delightful snack on their own. With a wonderful balance of sweet and tangy flavors, they are sure to impress anyone who tries them.
Ingredients
- 8 cups cucumbers, cut into spears
- 4 cups sugar
- 2 cups distilled white vinegar
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 tablespoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice berries
- 1 teaspoon salt
- 1 medium onion, thinly sliced (optional)
Instructions
- Begin by preparing your cucumbers. Wash them thoroughly and slice them into spears. If you prefer, you can leave the skin on for added texture.
- In a large mixing bowl, combine the cucumber spears with salt. Let them sit for about 1 hour, allowing the salt to draw out excess moisture.
- After an hour, drain the cucumbers and rinse them under cold water to remove excess salt. Set them aside.
- In a large pot, combine the sugar, distilled white vinegar, mustard seed, celery seed, turmeric, ground cinnamon, and allspice berries. Bring the mixture to a boil over medium-high heat, stirring until the sugar has completely dissolved.
- Add the soaked cucumber spears and sliced onions (if using) to the pot. Stir everything together to ensure the pickles are evenly coated with the pickling liquid.
- Reduce the heat and let the mixture simmer for about 10-15 minutes, ensuring the cucumbers are warmed through but still crisp.
- Once done, remove the pot from the heat. Carefully transfer the cucumber spears and the pickling liquid into sterilized jars, ensuring to leave some headspace at the top.
- Seal the jars tightly and allow them to cool to room temperature. Once cooled, store them in the refrigerator. They will be ready to enjoy after a few days, but they taste even better after a week!
Enjoy your homemade Ball Sweet Pickle Spears! These crunchy, tangy treats will be a favorite among family and friends. Whether you serve them at a gathering or just enjoy them at home, they are sure to be a hit!
source: www.cdkitchen.com
