Crumbl Oatmeal Cookies: Bakery Chain Copycat

Discover the delightful world of gluten-free baking with this exquisite Crumbl Oatmeal Chocolate Chip Cookie recipe. These cookies combine the wholesome goodness of oats with the rich flavor of chocolate, creating a treat that is both satisfying and irresistible. Perfect for those who need to avoid gluten, these cookies will enchant your taste buds and delight your guests.

Gluten-Free Crumbl Oatmeal Chocolate Chip Cookie

These cookies are not only gluten-free, but they also boast a wonderfully chewy texture, thanks to the oats. The addition of chocolate chips elevates them to a new level of deliciousness. Let’s dive into the ingredients and see how you can recreate this scrumptious treat in your own kitchen.

### Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
3. Add the egg and vanilla extract to the bowl, mixing well until fully incorporated.
4. In a separate bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these gluten-free crumbl oatmeal chocolate chip cookies with a glass of cold milk or your favorite dairy-free alternative. They’re not just a treat for those with gluten sensitivities but for anyone who loves a good cookie. Happy baking!

source: theglutenlessmaximus.com