Today, I’m excited to share a mouthwatering recipe that is perfect for any meat lover: Cross Rib Steak! This dish is juicy, flavorful, and sure to impress your family and friends at your next gathering. Let’s dive right in!
Cross Rib Steak
This delightful cut of meat is not only tender but also packed with flavor. Whether you’re grilling, pan-searing, or slow-cooking, the result will leave you craving more. Here’s how to prepare it!
### Ingredients:
- 2 pounds cross rib steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions:
- Begin by seasoning the cross rib steak generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak to the skillet.
- Sear the steak for about 4-5 minutes on each side, or until a nice crust forms and it reaches your desired level of doneness. Remove the steak from the skillet and let it rest on a cutting board.
- In the same skillet, add the minced garlic, rosemary, and thyme, stirring for about 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to lift any delicious browned bits.
- Bring the mixture to a simmer and let it cook for about 5 minutes until it slightly thickens.
- Slice the cross rib steak against the grain into thick slices and serve with the pan sauce drizzled over the top.
- Pair this dish with roasted vegetables or mashed potatoes for a complete meal!
There you have it! A stunning Cross Rib Steak that not only looks incredible on the plate but tastes absolutely divine. It’s perfect for a weekend dinner or any special occasion. Give it a try and enjoy every juicy bite!
source: www.artofit.org
