Hey y’all! Ready to impress your family with a supper that’s both super delicious and packed with goodness? Let’s dive into this mouthwatering cube steak recipe that’ll have everyone coming back for seconds. It’s easy to whip up and guarantees smiles all around the dinner table. So, grab your apron, and let’s get cooking!
Beefy Goodness on a Plate
Check out this hearty dish that’s sure to be a hit:
Ingredients You’ll Need
- 2 cube steaks
- Salt and pepper to taste
- 1 cup of flour (for dredging)
- 3 tablespoons of olive oil
- 1 medium onion, sliced
- 2 cups of beef broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Optional: fresh parsley for garnish
Instructions to Cook It Up
- Start by seasoning the cube steaks with salt and pepper on both sides. Give them some love with that seasoning!
- Next, dredge the steaks in flour to coat them nicely. This will help create a crispy layer that’s oh-so-satisfying.
- Heat up your olive oil in a large skillet over medium heat. When that oil is hot, toss in the cube steaks and sear each side for about 4-5 minutes until they’re golden brown. You want that flavor locked in!
- Once seared, remove the steaks from the skillet and set them aside. In the same skillet, throw in the sliced onions and sauté them until they’re soft and caramelized, about 5 minutes.
- Pour in the beef broth, garlic powder, and onion powder. Give it a good stir to combine all those beautiful flavors.
- Return the cube steaks to the skillet, cover it up, and let them simmer for 30-40 minutes on low heat. This is where the magic happens, folks! The steaks will become tender and soak up all that delicious broth.
- After they’re done, taste test and adjust the seasoning if needed. If you’re feeling fancy, sprinkle some fresh parsley on top before serving.
And there you have it! A delicious supper that’s sure to satisfy your family’s cravings. Serve it up with some mashed potatoes or your favorite veggies on the side, and watch those plates disappear. Happy cooking!
source: www.pinterest.com.au
