Y’all, if you’re lookin’ for a cozy meal that warms the soul, let me put you on to this Crock-Pot Cheesy Chicken and Yellow Rice recipe. It’s simple, flavorful, and perfect for those days when you want good food without all the fuss. Just toss everything into your slow cooker, let it do the magic, and you’ll have a delicious meal ready to go. Let’s dive into it!
Crock-Pot Cheesy Chicken and Yellow Rice
First up, take a look at this mouthwatering dish!
Ingredients
Here’s what you need to whip up this tasty dish:
- 2 pounds of boneless, skinless chicken thighs or breasts
- 1 cup of long-grain white rice
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of shredded cheddar cheese
- 1 packet of ranch seasoning mix
- 1 cup of frozen peas and carrots
- Salt and pepper, to taste
Instructions
Now, let’s get cookin’!
- First, place your chicken at the bottom of the Crock-Pot. It creates a nice base and ensures everything stays juicy.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, and ranch seasoning mix. Pour this mix over the chicken.
- Next, scatter the uncooked rice on top of the chicken. The rice will soak up all those flavors and become perfectly tender.
- Top it all off with the frozen peas and carrots. You can use fresh veggies if you prefer, but this is easy and quick.
- Cover the Crock-Pot and cook on low for about 6-8 hours, or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and can easily be shredded.
- During the last 30 minutes of cooking, stir in the shredded cheddar cheese and let it melt into that creamy goodness.
- Finally, give it a good stir before serving. You can adjust the seasoning with salt and pepper, if needed, and enjoy your delicious meal!
This Crock-Pot Cheesy Chicken and Yellow Rice is a winner for family dinners, potlucks, or whenever you need a homestyle meal. Serve it up with some cornbread on the side, and you’ve got yourself a feast! Enjoy!
source: click2callu.com
