Crock Pot Ribeye: Slow Cooker Steak Surprise

Hey there! I’m super excited to share this delicious recipe for Slow Cooker Mississippi Ribeye Steaks. If you’re looking for a dish that’s not only mouthwatering but also easy to make, you’re in for a treat! These steaks are packed with flavor and are perfect for those busy days when you want something hearty without spending hours in the kitchen.

Slow Cooker Mississippi Ribeye Steaks

This recipe will guide you through making tender, juicy ribeye steaks with the unique flavors that the Mississippi cooking style is known for. Perfectly seasoned and slow-cooked to perfection, these steaks will become a family favorite!

### Ingredients:

• 4 ribeye steaks
• 1 packet of ranch dressing mix
• 1 packet of au jus mix
• 1/2 cup of pepperoncini peppers (with juice)
• 1 stick of unsalted butter
• Salt and pepper to taste

Instructions:

1. Start by seasoning your ribeye steaks with salt and pepper on both sides. This adds an extra layer of flavor to the meat.
2. Place the steaks in the bottom of your slow cooker. Make sure they are arranged in a single layer for even cooking.
3. In a separate bowl, mix together the ranch dressing mix and the au jus mix. Sprinkle this mixture evenly over the steaks.
4. Pour the entire jar of pepperoncini peppers along with the juice over the steaks. The tangy flavor from the peppers is what makes this dish so special!
5. Finally, place the stick of butter on top of the steaks. Yes, you read that right—this will help make the steaks incredibly tender and delicious.
6. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the steaks are fork-tender.
7. Once done, carefully remove the steaks from the slow cooker. You can serve them as is, or shred them for a pulled beef experience.
8. Enjoy your Slow Cooker Mississippi Ribeye Steaks with your favorite sides, like mashed potatoes or a simple green salad.

This recipe is not only easy to follow but also results in a dish that’s bursting with savory flavors. Perfect for a family dinner or a cozy meal on a chilly night. Give it a try, and I’m sure it’ll earn a spot in your regular dinner rotation!

source: www.pinterest.com