There’s something incredibly satisfying about crispy roasted potatoes, and when you add a cheesy, golden crust, it takes this dish to a whole new level. Here’s a delightful recipe for Crispy Roasted Parmesan Potatoes that’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. Let’s dive right in!
Crispy Roasted Parmesan Potatoes
The perfect side dish that pairs well with almost any main course. With just a few simple ingredients, you’ll have crispy, cheesy, and utterly delicious potatoes that are hard to resist.
### Ingredients:
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). This will make sure your potatoes get that perfect crispiness.
- In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, salt, black pepper, and dried oregano. Toss everything together until the potatoes are well-coated.
- Next, add the grated Parmesan cheese to the bowl. Toss again until the potatoes are evenly coated with cheese; this will give them that delicious golden crust as they bake.
- Transfer the potatoes to a baking sheet, spreading them out in a single layer. This ensures that they cook evenly and become crispy all around.
- Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside. Make sure to flip them halfway through the baking time for even browning.
- Once they are done, remove them from the oven and let them cool for a few minutes. If you like, you can sprinkle some freshly chopped parsley on top for a pop of color and flavor.
- Serve immediately and enjoy the delightful crunch of these Parmesan crusted potatoes with your favorite main dish!
These Crispy Roasted Parmesan Potatoes are not only easy to make but will also impress anyone who tries them. Perfect for any meal, they are sure to become a staple in your kitchen!
source: www.recipetineats.com
