Hey y’all! Today, we’re diving into a sweet treat that’s sure to bring joy and smiles to your family and friends. These Easy Crescent Roll Cinnamon Rolls are everything you’ve been craving—flaky, buttery, and drizzled with a delicious glaze. Let’s get right into it and make something special!
Check Out These Rolls!
Feast your eyes on these beauties:
Ingredients
Before we get started, here’s what you’ll need:
- 1 can of crescent roll dough
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/4 cup of melted butter
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
Alright, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- Open the can of crescent roll dough and unroll it on a clean surface. Pinch the seams together to form a solid rectangle.
- In a small bowl, mix together the brown sugar and cinnamon, then sprinkle it evenly over the dough.
- Drizzle the melted butter over the sugar and cinnamon mixture, making sure to cover the entire surface.
- Starting from the longer side of the rectangle, roll the dough tightly towards the opposite end. Pinch the seam to seal it.
- Slice the roll into about 1-inch thick pieces and place them in a greased baking dish.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- While those rolls are baking, let’s whip up the glaze! In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cinnamon rolls are done, remove them from the oven and drizzle your homemade glaze over the top while they’re still warm.
- Let them cool for a few minutes before serving, and enjoy the ooey-gooey goodness!
These Easy Crescent Roll Cinnamon Rolls are perfect for a weekend brunch or a sweet treat any day of the week. They’re quick to make and oh-so-delicious! So, gather your ingredients and get ready to enjoy a delightful moment with these rolls!
source: alittlefishinthekitchen.com
