There’s nothing quite like indulging in a classic dessert that boasts a rich, creamy texture and a perfectly caramelized top. Today, I’m excited to share a delightful recipe for Instant Pot Crème Brûlée that is not only simple to prepare but will impress family and friends alike. Let’s dive into the world of this luxurious treat!
Instant Pot Crème Brûlée
Crème brûlée is one of those desserts that sounds fancy but can actually be made at home with relative ease. Using the Instant Pot helps create an even custard that’s smooth and delectable. Plus, the ease of pressure cooking means you can enjoy this treat without spending all day in the kitchen. Here’s how to make it!
### Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 4 large egg yolks
- Pinch of salt
- Additional sugar for caramelizing the top
Instructions
- Start by preparing your Instant Pot. Pour 1 cup of water into the bottom of the pot and set it aside.
- In a medium saucepan, combine the heavy cream, 1/4 cup of granulated sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat until the sugar dissolves and the cream is warm, but not boiling.
- In a separate bowl, whisk together the egg yolks and the remaining 1/4 cup of sugar until well combined and slightly lighter in color.
- Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling. Once blended, strain the custard through a fine-mesh sieve to remove any lumps.
- Divide the custard into four ramekins. Cover each ramekin tightly with aluminum foil to keep the steam from affecting the texture.
- Place the ramekins on a trivet in the Instant Pot and cook on high pressure for 8 minutes. Allow it to naturally release for 10 minutes before manually releasing any remaining pressure.
- Carefully remove the ramekins from the pot and let them cool to room temperature. Refrigerate for at least 2 hours or preferably overnight to allow the flavors to develop.
- When you’re ready to serve, sprinkle a thin layer of granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until it’s golden and crispy. If you don’t have a torch, you can place them under the broiler in your oven for a few moments – just keep a close watch!
And there you have it – a luscious, creamy Instant Pot Crème Brûlée that will wow anyone who tries it. Enjoy the satisfying crack of caramelized sugar on top as you dig in. This dessert is perfect for special occasions or just a cozy night in!
source: dailyyum.com
