Creamed corn is a delightful and comforting dish that’s perfect for any occasion. It’s creamy, sweet, and blends beautifully with various main courses or can be enjoyed on its own. Below is a simple and delicious recipe to help you transform regular canned corn into a luscious creamed corn delight!
Delicious Creamed Corn
This easy creamed corn recipe will elevate your canned corn to a whole new level of yumminess. Perfect as a side dish for family dinners or holiday gatherings, it’s sure to please.
Ingredients
- 2 cans of corn (15 oz each), drained
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon sugar (optional, add to taste)
- Salt and pepper to taste
- 1/4 cup chopped onion (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon smoked paprika (optional for a hint of smokiness)
Instructions
- In a large skillet over medium heat, melt the butter. If using onion, add it and sauté until it’s translucent, about 2-3 minutes.
- Once the onions are ready (if added), stir in the drained corn, and cook for about 5 minutes, allowing the corn to heat through.
- Pour in the heavy cream, and stir to combine. Bring the mixture to a gentle simmer—this will take about 2-3 minutes.
- Add the sugar, if desired, along with salt, pepper, and smoked paprika, adjusting to taste.
- If you’re using Parmesan cheese, stir it in at this point and allow it to melt into the creamy mixture for added richness.
- Continue cooking for another 5 minutes, stirring occasionally until the cream has thickened slightly and the corn is well coated.
- Remove from heat and serve warm. Enjoy this delightful treat as a side dish that compliments any meal!
This creamed corn recipe is not only quick to prepare but also celebrates the amazing flavor of corn. Whether it’s a holiday feast or a weeknight dinner, this dish deserves a spot on your table!
source: cefuceom.blob.core.windows.net
