If you’re looking to elevate your dessert game, look no further than this indulgent Pecan Cream Cheese Pie. It’s a perfect blend of rich flavors, creamy textures, and a crunchy pecan topping that will have everyone asking for seconds. Let’s dive into the deliciousness!
Pecan Cream Cheese Pie
This pie is not only a treat for the taste buds but also a stunning centerpiece for any gathering. The cream cheese filling gives a wonderful tang, perfectly balanced by the sweetness of pecans. And the best part? It’s surprisingly simple to make!
Ingredients
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup heavy whipping cream
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the chopped pecans to the cream cheese mixture.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and pecan mixture until fully incorporated.
- Pour the filling into the pre-made pie crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or until set.
- Once set, sprinkle the top with brown sugar and a pinch of salt for added flavor before serving.
This Pecan Cream Cheese Pie is sure to impress your guests and leave them craving more. Enjoy it on its own or with a dollop of whipped cream for a decadent treat. Get ready to share this delightful dessert with your friends and family!
source: bunnyswarmoven.net
