Hey y’all! Today, I’m bringin’ you a delicious take on a classic dish that’s sure to get your taste buds dancin’. We’re talking about the beloved Cracker Barrel Coleslaw - and I got the perfect copycat recipe that’ll have you feelin’ right at home. This coleslaw is crunchy, creamy, and full of flavor, making it the perfect side for everything from barbecues to family gatherings. So, let’s dive in and whip up this tasty treat!
Check Out This Tasty Dish!
Take a look at this gorgeous coleslaw that’s not just a feast for the eyes, but a hit for the tummy!
Ingredients
Alright, here’s what you’ll need to make this scrumptious coleslaw:
- 1 small head green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
Now, let’s get down to business! Follow these easy steps to create your coleslaw masterpiece:
- First things first, grab a large mixing bowl. Toss in the shredded cabbage and grated carrots.
- In a separate smaller bowl, mix together the mayonnaise, sugar, apple cider vinegar, and lemon juice. Stir it well until you got a nice creamy dressing.
- Pour that creamy dressing over the cabbage and carrots, and mix it all up until every single piece is coated like a sweet hug.
- Now, sprinkle a little salt and black pepper to your liking. Give it one last thorough mix and taste it – adjust the seasoning if you need to.
- Cover the bowl and refrigerate the coleslaw for at least an hour to let all those flavors blend together beautifully.
- When you’re ready to serve, give it a quick stir, and it’s ready to rock the table!
And there you have it! This Cracker Barrel Coleslaw copycat recipe is sure to be a hit at your next gathering. Serve it up with your favorite meats or keep it on the side for a refreshing crunch. Enjoy, and happy cooking!
source: www.myturnforus.com
