Indulge in a rich and flavorful Shrimp & Crab Seafood Bisque that’s perfect for any seafood lover. This creamy soup is packed with delightful morsels of shrimp and crab, making it a luxurious treat. Whether you’re hosting a special dinner or simply want to elevate your weeknight meal, this bisque is sure to impress. Let’s dive into this delectable recipe!
Shrimp & Crab Seafood Bisque
Be prepared to experience a cozy, yet sophisticated bowl of goodness. The harmonious blend of seafood flavors alongside the creamy base creates a dish that’s both comforting and elegant.
### Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, picked over for shells
- 4 cups fish or seafood stock
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are tender, about 5–7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shrimp to the pot and cook for 3–4 minutes, or until just pink. Then, gently fold in the crab meat.
- Pour in the seafood stock and bring the mixture to a simmer. Let it cook for approximately 10 minutes to meld the flavors.
- Reduce the heat to low and slowly stir in the heavy cream, allowing the bisque to warm through without boiling.
- Season the bisque with Old Bay seasoning, salt, and pepper to taste.
- Once everything is well combined and heated, remove from heat. Serve the bisque hot, garnished with a sprinkle of fresh parsley.
Enjoy this Shrimp & Crab Seafood Bisque with crusty bread or a side salad for a full dining experience. It’s the perfect blend of elegance and comfort, destined to become a favorite in your household!
source: www.nospoonnecessary.com
