Hey y’all! Today, I’m bringing you a dish that’s bound to impress at your next brunch gathering: Crab Eggs Benedict! This dish combines the richness of eggs and the sweetness of crab for a delightful treat that will have everyone coming back for more. Let’s get into it!
Crab Eggs Benedict
Check out this beautiful plate of Crab Eggs Benedict. It’s not just delicious; it’s also a feast for the eyes!
### Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 1 cup cooked crab meat
- 1/2 cup hollandaise sauce (store-bought or homemade)
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Start by toasting your English muffins until they’re golden brown. Set them aside and keep warm.
- Fill a medium saucepan with water and bring it to a gentle simmer. Add a splash of vinegar if you have it; this helps the eggs hold their shape.
- Crack each egg into a small dish. Gently slide the eggs one at a time into the simmering water. Cook them for about 3-4 minutes for soft yolks. Remove the eggs with a slotted spoon and drain them on a paper towel.
- While the eggs are cooking, heat the crab meat in a small skillet with a little bit of lemon juice, salt, and pepper until it’s warmed through. Be careful not to overcook it.
- Now, let’s assemble our eggs benedict! Place half of a toasted English muffin on each plate. On top of each muffin half, add a generous amount of the warmed crab meat.
- Next, gently place a poached egg on top of the crab. Finally, drizzle some hollandaise sauce over the eggs. You can garnish with chopped chives for that pop of color and flavor!
- Serve it up with a side of fresh fruit or crispy bacon, and you’ve got yourself a brunch masterpiece!
There you have it! A delicious Crab Eggs Benedict that will bring smiles to the breakfast table. Enjoy, and don’t forget to share this goodness with your loved ones!
source: whatshouldimakefor.com
