Crab Cakes Eggs Benedict Recipe

Hey y’all, let’s whip up something special today that’ll have your taste buds doing a little happy dance! We’re diving into the delightful world of Crab Cake Benedict. This dish is rich, delicious, and perfect for brunch or any time you’re feelin’ fancy. So, grab your apron and let’s get into it!

Crab Cake Benedict

This mouthwatering dish features crispy crab cakes topped with poached eggs and a drizzle of hollandaise sauce. Pair it with a side of fresh greens or some crispy potatoes to complete the meal.

Ingredients

• 1 lb fresh crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tsp Dijon mustard
• 1/2 tsp Old Bay seasoning
• Salt and pepper to taste
• Oil for frying
• 4 large eggs
• 1 tbsp white vinegar
• Hollandaise sauce (store-bought or homemade)
• Fresh parsley for garnish

Instructions

1. In a large bowl, mix together crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, salt, and pepper. Form this mixture into small patties and set aside.
2. Heat oil in a skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel to drain any excess oil.
3. In a separate pot, bring water to a gentle simmer and add the white vinegar. Crack each egg into a small bowl and carefully slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and let them drain briefly.
4. To assemble, place a crab cake on each plate, top with a poached egg, and generously drizzle with hollandaise sauce. Garnish with fresh parsley.
5. Serve immediately and enjoy the explosion of flavors that this Crab Cake Benedict brings to your table!

There you have it! A dish that screams deliciousness and will have everyone asking for seconds. So gather your folks, make some drinks, and enjoy this delightful meal together. Happy cooking!

source: tastesbetterfromscratch.com