Corn And Jalapeno: Spicy Sweet Veggie Side

Are you tired of the same boring vegetable side dishes? Look no further! Introducing the Creamy Jalapeno Corn Casserole! This delightful concoction is sure to wow your taste buds and make your dinner table the talk of the town. It’s the perfect blend of creamy, spicy, and sweet that will have your friends and family begging for seconds. Let’s dive in!

Creamy Jalapeno Corn Casserole

This dish is packed with flavor and is surprisingly simple to make. Just follow these easy steps, and you’ll be the potato salad that wins the side dish showdown!

Creamy Jalapeno Corn CasseroleTime to gather your ingredients! Here’s what you’ll need to make this delicious jalapeño corn creation:

Ingredients:

  • 2 cups of corn (you can use fresh, frozen, or canned; no corn discrimination here!)
  • 1 cup of heavy cream (because we’re feeling generous)
  • 1 cup of sour cream (don’t worry, it’s not spoiled, it’s just very cultured)
  • 1 cup of shredded cheddar cheese (the more, the merrier!)
  • 2-3 jalapeños, diced (spice it up, buttercup!)
  • 1/4 cup of butter (because everything’s better with butter)
  • 1/2 cup of chopped onion (optional, but who can resist the aroma of cooked onions?)
  • Salt and pepper to taste (to season, not to make you sneeze)

Instructions:

  1. Preheat your oven to 350°F (because we want it nice and cozy in there).
  2. In a large mixing bowl, combine the corn, heavy cream, sour cream, and half of the cheddar cheese. Stir until it’s all mixed up like you’re at a family reunion.
  3. Add in the diced jalapeños, butter, and onions (if you’re using them). Season with salt and pepper to taste. Mix well, unless you want surprises in every bite!
  4. Pour the mixture into a greased baking dish. Don’t forget to scrape the bowl for those last few cheesy delights!
  5. Sprinkle the remaining cheddar cheese on top like it’s confetti on a birthday cake.
  6. Place in the preheated oven and bake for about 30-35 minutes, or until it’s golden and bubbly. Your kitchen should smell like heaven by now!
  7. Once done, let it cool for a few minutes (if you can resist the aroma) before serving. Grab a spoon and dig in!

There you have it! A creamy, delicious jalapeño corn casserole that will make every meal a special occasion. Enjoy this delightful creation with your loved ones, and watch as they devour every last bite!

Creamy Jalapeno Corn Casserole Recipe (Easy Vegetable Side Dish) | Foodtalk source: www.foodtalkdaily.com