Yo fam, gather ‘round ‘cause today we’re cooking up some serious goodness with these Copycat Wingstop Garlic Parmesan Wings! You know how we love our wings, and this recipe is gonna take your taste buds on a joyride. So grab your aprons, and let’s get to work!
Check Out These Delicious Wings!
Feast your eyes on these golden, crispy wings! Just looking at them is making my tummy rumble.
Ingredients You Gonna Need
Before we dive into the kitchen, here’s what you’ll need to make these bomb wings:
- 2 pounds of chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup unsalted butter, melted
- 1 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- Fresh parsley, chopped (for garnish)
Time to Cook
Alright, let’s get down to business! Here’s how you put it all together:
- First things first, preheat your oven to 400°F (200°C). We want those wings crispy!
- In a large bowl, toss the chicken wings with salt, pepper, garlic powder, and onion powder until well coated.
- Spread the wings on a baking sheet. Make sure they are in a single layer so they cook evenly. Bake for about 40-45 minutes, flipping them halfway through.
- While the wings are baking, mix the melted butter, minced garlic, and Parmesan cheese in a separate bowl. This is where the magic happens!
- Once the wings are nice and golden, remove them from the oven and immediately toss them in the buttery garlic Parmesan mixture. Make sure every wing is coated!
- Garnish with chopped parsley for that extra pop of flavor and color.
- Serve them hot and watch them disappear. These wings are a hit at any gathering; you’ll be the MVP for sure!
And there you have it, y’all! Crispy, garlicky, buttery goodness that’ll have everyone coming back for seconds (or thirds!). So, who’s ready to dig in? Enjoy!
source: pasta.com
