Get ready to roll up your sleeves and dive into the delicious world of veggie lasagna! You may not be Italian, but you’ll feel like a master chef after whipping up this delightful dish. Think layers upon layers of cheesy goodness, hearty vegetables, and that classic Stouffer’s taste that we love! So, let’s gather our ingredients and get cooking!
The Best Copycat Stouffer’s Vegetable Lasagna
Check out this mouthwatering image that’s about to make you hungry!
### Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 2 cups spinach, fresh or frozen
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This step is crucial—nothing like a warm oven to keep your spirits high!
- Cook the lasagna noodles according to the package instructions. Once done, drain and set aside. Try not to eat them all before they get baked!
- In a large skillet over medium heat, drizzle some olive oil and toss in the onions. Sauté until they’re nice and translucent.
- Next, add the garlic and give it a quick stir. Your kitchen will start to smell amazing!
- Now add the zucchini and bell pepper. Cook for about 5 minutes, then stir in the spinach until it wilts. Season with oregano, salt, and pepper.
- In a separate bowl, let’s do some mixing! Combine the ricotta cheese and 1 cup of mozzarella cheese with a pinch of salt. This cheese blend will make your lasagna oh-so-creamy!
- It’s layering time! In a baking dish, spread a layer of marinara sauce, then place 3 noodles over it. Spread half of the ricotta mixture, followed by half of the vegetable mix. Repeat the layers—sauce, noodles, cheese, veggies—until everything is all tucked in and cozy!
- Don’t forget to top it off with the remaining marinara sauce, the rest of the mozzarella, and finish it off with a sprinkle of Parmesan. Extra cheesy goodness, yes please!
- Cover your masterpiece with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and let it bake for another 15 minutes until it’s bubbly and golden brown.
- Let it cool for a few minutes before serving—you don’t want to burn your tongue, trust me! Slice, serve, and enjoy the homemade Stouffer’s experience right in your kitchen!
So there you have it! A delectable dish that will have everyone asking for seconds (or thirds). Don’t forget to take a photo of your creation before diving in because this veggie lasagna deserves a spot on your Instagram feed!
source: simplecopycatrecipes.com
