Copycat Lambert's Throwed Rolls

Welcome to a delightful culinary experience with this irresistible copycat recipe for Lambert’s Yeast Rolls! Perfectly fluffy and incredibly soft, these rolls are a fantastic addition to any meal. Whether you’re serving them at a family dinner, holiday gathering, or just enjoying them with some butter, you’re in for a treat!

Lambert’s Yeast Rolls

These rolls are famous for their incredible texture and taste, reminiscent of the beloved rolls served at Lambert’s Café. Let’s dive into how to make these delicious yeast rolls right at home!

### Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, divided
• 3 large eggs
• 1/4 cup warm water (105°F to 110°F)

Instructions:

1. Start by activating the yeast. In a small bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, or until it becomes foamy.
2. In a saucepan, heat the milk and 1/4 cup of butter over low heat until the butter is melted. Remove from heat and allow it to cool slightly.
3. In a large mixing bowl, combine 2 cups of the flour, salt, and the yeast mixture. Mix well.
4. Add the melted milk mixture and eggs to the bowl, mixing until combined.
5. Gradually add the remaining flour until the dough pulls away from the sides of the bowl.
6. Knead the dough on a floured surface for about 5-10 minutes, until smooth and elastic.
7. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
8. Once risen, punch the dough down gently, and divide it into small balls (about the size of a golf ball).
9. Place the dough balls on a greased baking dish, cover, and let them rise again for 30-45 minutes.
10. Preheat your oven to 350°F (175°C). Melt the remaining 1/4 cup of butter and brush it over the rolls before baking.
11. Bake the rolls for 15-20 minutes, or until golden brown. Once baked, brush them again with melted butter for extra flavor!
12. Serve warm and enjoy the fluffy, buttery goodness that these rolls bring to your table!

These Lambert’s Yeast Rolls are sure to be a hit with friends and family. Enjoy the baking process and the delightful aroma that fills your kitchen!

source: www.southernkissed.com