Cooking Turkey Wings In Crock Pot

Are you ready to indulge in a hearty, comforting dish that will bring smiles to your dinner table? Look no further than these delicious, easy-to-make slow-cooked smothered turkey wings! Perfect for a cozy family gathering or a Sunday dinner, this recipe is sure to impress with its rich flavors and melt-in-your-mouth tenderness. Let’s get started on this delightful culinary journey!

Slow Cooked Smothered Turkey Wings

These turkey wings are slow-cooked to perfection, absorbing all the savory flavors of the spices and sauces used. Paired with your favorite side dishes, they make for a meal that will surely become a favorite in your household!

### Ingredients:

• 4-6 turkey wings
• 1 tablespoon olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup cream of mushroom soup
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by seasoning the turkey wings with salt, pepper, paprika, garlic powder, and onion powder. Ensure they are evenly coated for maximum flavor.
2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned turkey wings and brown them on all sides. This step adds a lovely depth of flavor.
3. Once browned, remove the turkey wings from the skillet and set aside. In the same skillet, add the sliced onions and garlic, sautéing until they become translucent and aromatic.
4. In a slow cooker, combine the browned turkey wings, sautéed onions and garlic, chicken broth, cream of mushroom soup, and soy sauce. Stir everything together until well mixed.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey wings are tender and the meat falls off the bone.
6. Once done, remove the turkey wings from the slow cooker and let them rest for a few minutes. Adjust the seasoning of the gravy if needed and serve the wings with the gravy poured over the top.
7. Garnish with freshly chopped parsley for a pop of color and extra flavor.

Serve these slow-cooked smothered turkey wings alongside fluffy rice, mashed potatoes, or a fresh garden salad. Enjoy the delightful combination of flavors that will keep you coming back for seconds!

source: www.pinterest.com