Hey there, food lovers! Today, we’re diving into a delicious treat that’s perfect for any celebration or just a little indulgence—Cookie Cake! This sweet delight combines all the goodness of your favorite cookies into one giant, fluffy cake. Trust me, you and your loved ones are going to be asking for seconds with this one!
Cookie Cake
Check out this mouthwatering image that’s sure to get those taste buds tingling:
Now, let’s get down to business. Here’s what you will need to whip up this Cookie Cake that’ll blow everyone away:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (mix it up with dark and milk for extra flavor!)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt. Set this tasty mix aside.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the vanilla and eggs, one at a time, mixing well after each addition.
- Slowly incorporate the flour mixture into the wet ingredients until just combined.
- Fold in those delicious chocolate chips (this is where the magic happens, y’all!).
- Spread the batter evenly into your prepared pan.
- Bake for 25-30 minutes or until the edges are golden brown, and a toothpick inserted in the center comes out clean.
- Let it cool in the pan before cutting into squares, and enjoy! You can serve it plain or top with some icing or a scoop of vanilla ice cream for a real treat.
There you have it—a scrumptious Cookie Cake that’s sure to bring smiles to everyone around. Gather your friends and family, and dig in!
source: www.wellplated.com
