There’s nothing quite like starting your day with a stack of delicious pancakes. If you’re looking to elevate your breakfast game, these Speculoos Pancakes are the perfect choice. Fluffy, spiced, and complemented by the unique flavor of Speculoos, this recipe will surely impress your family and friends. Let’s dive into the details of this scrumptious dish!
Speculoos Pancakes
These pancakes are not only easy to whip up but also bring a delightful taste that combines the essence of traditional pancakes with the warm spices of Speculoos cookies. They are perfect for a weekend brunch or a special breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/4 cup Speculoos cookie spread
- Optional: whipped cream and additional Speculoos crumbs for topping
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, mix the milk, egg, and melted butter. Add the Speculoos cookie spread and stir until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles start to form on the surface of the pancake, about 2-3 minutes. Flip and cook for an additional 2 minutes, or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm, topped with whipped cream and a sprinkle of crushed Speculoos cookies for an extra special touch.
These Speculoos pancakes are bound to become a family favorite. The combination of spices and sweetness offers a unique twist that everyone will enjoy. So gather your ingredients and get ready for a pancake breakfast that you won’t soon forget!
source: www.busyinbrooklyn.com
