Cookie Butter Cake: Speculoos Spice Dessert

Indulge in the delightful taste of Cookie Butter Cake, a dessert that captures all the flavors of beloved speculoos cookies in a moist and scrumptious cake form. Whether you’re celebrating a special occasion or simply seeking a sweet treat to enjoy, this cake promises to satisfy your cravings. Below, we provide you with a comprehensive guide to crafting this delectable dessert, complete with a list of ingredients and step-by-step instructions.

Cookie Butter Cake

Discover the rich, spiced flavor of cookie butter in every slice of this cake. The combination of warm spices and a buttery texture creates a comforting dessert that everyone will love.

Ingredients

To create this irresistible Cookie Butter Cake, you will need the following ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 cup cookie butter
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup buttermilk

Instructions

Follow these steps to bake your Cookie Butter Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the cookie butter and mix until well combined.
5. Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract.
6. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
7. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
10. Once cooled, frost with your favorite buttercream or serve plain, garnished with additional cookie butter if desired.

Enjoy every bite of this uniquely flavored cake that brings joy to any dessert table!

source: spicedblog.com