One of my absolute favorite desserts to whip up for gatherings is the Layered Jello with Condensed Milk. It’s not just delicious but also a sight to behold with its vibrant layers, making it perfect for any celebration. Today, I’m excited to share this delightful recipe that is sure to impress family and friends!
Layered Jello Recipe with Condensed Milk
This layered jello recipe brings a beautiful combination of flavors and textures that just dance on your taste buds. The creamy condensed milk layer paired with the fruity jello is a delightful treat that will leave everyone wanting more.
Ingredients
- 1 cup boiling water
- 1 package (3 oz) flavored gelatin (any flavor you prefer)
- 1 cup cold water
- 1 cup sweetened condensed milk
- 1 cup boiling water (for the second layer)
- 1 package (3 oz) unflavored gelatin
- 1 teaspoon vanilla extract
- 1 cup cold water (for the second layer)
Instructions
- In a mixing bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water to the bowl and mix well. Pour the mixture into a 9x9 inch dish and refrigerate until set, about 4 hours or overnight for best results.
- Once the first layer is set, prepare the second layer. In another bowl, dissolve the unflavored gelatin in 1 cup of boiling water, stirring until fully dissolved.
- Add the sweetened condensed milk and vanilla extract to the mixture, whisking until smooth. Then, pour in 1 cup of cold water, and mix well.
- Carefully pour this creamy mixture over the set jello layer. Return to the refrigerator and let it set for at least 1 to 2 hours, or until firm.
- For the final touch, once the jello is fully set, you can add more fruits or whipped cream on top for extra flavor and decoration. Slice and serve chilled!
This layered jello not only tastes incredible but looks so festive on a dessert table. Enjoy every luscious bite, and don’t hesitate to modify the flavors to fit your personal taste. Happy dessert making!
source: animalia-life.club
