Condensed Milk Brownies: Fudgy Pantry Dessert

Get ready to dive into a chocolatey adventure with our incredible brownies! These delightful treats, cooked to perfection in a trusty saucepan, are your ticket to dessert heaven. So grab your apron and let’s whip up some deliciousness that will make your taste buds dance!

Brownies in a Saucepan

What’s better than a warm, gooey brownie? Making it in a saucepan! This method is not only easy but ensures that every bite is packed with decadent chocolate flavor. Trust us; your friends (or maybe just your sweet tooth) will thank you!

Delectable brownies in a saucepan topped with chocolate sauceIngredients

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional, but why not?)
  • Chocolate sauce for drizzling (because we can never have enough chocolate!)

Instructions

  1. First things first, grab a medium saucepan and melt the butter over low heat. Add in the sweetened condensed milk and mix until it’s all blendy and gooey!
  2. Now, toss in both sugars and vanilla extract. Stir until everything is well combined and looking nice and shiny.
  3. Next, sprinkle in the flour, cocoa powder, and salt. This is where the magic happens! Stir until just combined. Don’t worry about overmixing; we want these brownies to have that perfect fudgy texture!
  4. If you’re feeling extra decadent, fold in some chocolate chips for that melty goodness. Because more chocolate is always a good idea.
  5. Pour the brownie batter into the saucepan, spreading it evenly. Get those elbows ready – it’s time to bake! Preheat your oven to 350°F (175°C) and place the saucepan in for about 25-30 minutes. Keep a keen eye on those beauties!
  6. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect. If it’s clean, you may have baked them a tad too long!
  7. Once baked, let your brownies cool for a bit, then drizzle with some chocolate sauce because, why not?
  8. Cut into squares (or just dig in with a fork – no judgment here) and enjoy your oh-so-delicious brownies!

There you have it! These delightful brownies are sure to bring a smile to your face and bliss to your taste buds. Enjoy every chocolaty bite!

Brownies In Saucepan at Edward Birdsong blog source: dxooozygq.blob.core.windows.net