Are you ready to try a refreshing and delightful dish that transports you straight to the sunny beaches of Colombia? Ceviche de Camarones, or Colombian Shrimp Ceviche, is a vibrant dish that combines the fresh taste of shrimp with zesty lime and a medley of vegetables. Perfect as an appetizer or a light meal, this ceviche is sure to impress your friends and family!
Ceviche de Camarones
Take a look at this beautifully plated dish that showcases the vibrant colors and fresh ingredients.
Ingredients
Gather the following ingredients for a mouthwatering experience:
- 1 pound of fresh shrimp, cleaned and deveined
- 1 cup of freshly squeezed lime juice
- 1 medium red onion, finely chopped
- 1 cup of diced tomatoes
- 1 small bunch of cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional)
- Salt and pepper, to taste
- 1 avocado, diced (for serving)
- Tortilla chips (for serving)
Instructions
Follow these simple steps to create your own Ceviche de Camarones:
- Start by bringing a pot of water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
- Once cooked, remove the shrimp from the pot and transfer them to a bowl with ice water to stop the cooking process. Drain and set aside.
- In a large mixing bowl, combine the lime juice, chopped red onion, diced tomatoes, cilantro, and jalapeño pepper. Mix well.
- Add the cooled shrimp to the bowl and gently fold the mixture together. Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- When you’re ready to serve, scoop the ceviche into serving bowls, top with diced avocado, and serve with tortilla chips on the side.
This Ceviche de Camarones is not only delicious but also a great way to enjoy the fresh flavors of the sea. Perfect for a summer gathering or a cozy dinner at home, this dish is bound to be a hit!
source: www.mycolombianrecipes.com
