Cinnamon Raisin Bagels: NY Style Breakfast Ring

Bagels are a delightful treat that can be enjoyed at any time of the day. Today, we’re excited to share a delicious recipe for Ny style cinnamon raisin bagels that will uplift your breakfast or snack game. These bagels are not only fluffy and chewy, but they also come with a sweet cinnamon flavor paired with the delightful burst of raisins. Perfect for topping with cream cheese or enjoying on their own, this recipe is a must-try!

Ingredients

To get started, gather the following ingredients:

• 4 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (about 110°F)
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1 tablespoon honey (for boiling water)

Instructions

Follow these steps to create your mouth-watering cinnamon raisin bagels:

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast is frothy.
2. Add the bread flour, salt, and ground cinnamon to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Add the raisins and knead until they are evenly incorporated.
5. Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
6. Once risen, punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center to form the bagel shape.
7. Place the shaped bagels on a baking sheet lined with parchment paper. Cover them and let them rest for another 20 minutes.
8. Preheat your oven to 425°F (220°C). Meanwhile, in a large pot, bring water and honey to a rolling boil.
9. Carefully drop bagels into the boiling water, a few at a time, and boil for about 1-2 minutes on each side.
10. Transfer the bagels back to the baking sheet. Once all are boiled, you can optionally sprinkle them with additional cinnamon or sugar.
11. Bake in the preheated oven for 20-25 minutes until golden brown.
12. Allow cooling slightly before enjoying your freshly baked cinnamon raisin bagels!

Enjoy!

These homemade cinnamon raisin bagels will surely become a favorite! Serve them fresh out of the oven or toast them for an extra crispy treat. Perfect for a cozy breakfast or as a snack throughout the day.

source: www.artofit.org