Are you ready to embark on a culinary adventure that involves a wildly delicious pie that tastes like a cinnamon bun? Buckle up, because this Heavenly Cinnamon Bun Pie is about to take your breakfast game to a whole new level! It’s fluffy, cinnamon-swirled goodness wrapped in a delightful pie crust, and let me just say, it’s the kind of pie that might cause some friendly family chaos around the brunch table. Here’s how to whip up this scrumptious creation!
Feast Your Eyes on This
First up, let’s talk about the visual delight that is this pie. Just imagine this beauty pulling you in with its warm cinnamon embrace. Here’s what it looks like:
Ingredients Galore
Okay, now that you’ve gazed upon the pie, let’s gather those ingredients. Write them down, tattoo them on your arm, or just remember; whatever works for you! Here’s what you’ll need:
- 1 pre-made pie crust
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Let’s Get Cooking!
Now, onto the fun part—making this delightful pie! Follow these easy-peasy instructions, and you’ll have a dessert to impress even the pickiest eaters:
- Preheat your oven to 350°F (175°C). This is essential—no one likes a cold pie! Not even if it’s the best pie ever.
- In a large mixing bowl, whisk together the warm milk, melted butter, granulated sugar, eggs, vanilla extract, and salt. Mix it all up until it resembles a delicious batter.
- Slowly stir in the flour until fully combined. Don’t be shy, get in there and mix! Your future pie depends on it!
- In another small bowl, mix the cinnamon and brown sugar to create that irresistible filling. Oh, the aroma!
- Pour half of the batter into your pie crust and sprinkle half of the cinnamon-sugar mixture over it. Add the rest of the batter on top and finish with the remaining cinnamon-sugar. It’s like layering flavors of happiness!
- Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and a toothpick comes out clean. Your house will smell so good; your neighbors might start showing up at your door!
- Let the pie cool slightly before slicing. Dive in while it’s warm, and maybe, just maybe, consider topping it with a scoop of ice cream for that extra special treat!
And there you have it! Your culinary masterpiece is ready to be devoured. Get ready to bask in the compliments and possibly fight off some forks trying to snag a slice!
source: www.pinterest.com
