Are you looking for a cozy and nutritious meal to warm you up? This Chunky Vegetable and Spinach Soup is the perfect choice! Packed with vibrant vegetables and nutrient-rich spinach, this delicious soup is both satisfying and easy to make. Let’s dive into this comforting recipe!
Chunky Vegetable and Spinach Soup
This soup is bursting with flavors and packed with wholesome ingredients. Whether you’re preparing it for a family dinner or a quick lunch, it’s sure to become a new favorite!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 potato, peeled and diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 4 cups fresh spinach, roughly chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, carrots, and celery to the pot. Continue to sauté for another 5-7 minutes until the vegetables start to soften.
- Stir in the zucchini and diced potato, mixing well. Cook for an additional 5 minutes, allowing the flavors to blend.
- Add the canned tomatoes (with their juices) and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
- Once the vegetables are cooked, add the chopped spinach, dried thyme, dried basil, salt, and pepper. Stir until the spinach wilts, which should only take a couple of minutes.
- Adjust seasoning to taste, adding more salt or pepper if needed. Serve hot, and enjoy your hearty soup!
This Chunky Vegetable and Spinach Soup not only satisfies your taste buds but also provides a hearty serving of vitamins and minerals. Perfect for any day of the week, it’s a meal that you can feel good about serving to your loved ones. So grab your ingredients, and let’s get cooking!
source: www.pinterest.com
