Looking for a comforting and hearty dish? This Easy Chorizo Stew recipe will warm up your kitchen and satisfy your taste buds. Packed with flavor and simple ingredients, it’s perfect for any night of the week. Let’s dive into the enticing world of chorizo stew!
Chorizo Stew
This chorizo stew is a delightful combination of rich flavors and satisfying textures. The smoky chorizo brings a unique depth to the dish, making it a favorite among stew lovers. Let’s get cooking!
Ingredients
- 1 tablespoon olive oil
- 1 pound chorizo sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5-7 minutes.
- Remove the chorizo and set aside, keeping the oil in the pot. Add the chopped onion and garlic, cooking until softened, approximately 3-4 minutes.
- Stir in the carrots, potatoes, and red bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly.
- Add the diced tomatoes, chicken broth, smoked paprika, and the reserved chorizo back into the pot. Bring the stew to a boil, then reduce the heat to low.
- Cover and simmer for about 30 minutes, or until the vegetables are tender and the flavors meld together.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
Serving Suggestions
This delightful chorizo stew pairs beautifully with crusty bread for dipping or over a bed of fluffy rice. Enjoy this hearty meal with friends and family or savor it on a cozy night in.
Now that you’ve prepared this loving dish, hug your loved ones and let the delicious aroma fill your home. Happy cooking!
source: www.mygfguide.com
