Prepare yourself for a delightful culinary experience with our Chori Pollo recipe, a vibrant dish that marries succulent chicken and flavorful chorizo. This dish is sure to tantalize your taste buds and is perfect for gatherings or a cozy dinner at home. Let’s dive into this simple yet delicious recipe that brings rich flavors to your table.
Chori Pollo (Chicken and Chorizo)
This hearty dish is not only easy to make but also a crowd-pleaser. With the savory taste of chorizo infused into tender chicken, paired alongside spices, it creates an unforgettable meal that will have everyone asking for seconds!
### Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 8 oz chorizo, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish
Instructions:
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the sliced chorizo and cook until it starts to brown, about 5-7 minutes.
- Next, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables soften, around 4-5 minutes.
- Now, incorporate the chicken thighs into the skillet. Season with paprika, cumin, salt, and pepper. Cook for about 6-8 minutes, turning occasionally, until the chicken is cooked through and begins to get golden brown.
- Stir in the diced tomatoes with their juices. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, allowing all the flavors to meld together.
- Once the chicken is tender and the sauce has thickened, remove from heat. Garnish with freshly chopped cilantro for a pop of color and flavor.
- Serve the Chori Pollo warm, accompanied by rice, tortillas, or a fresh salad.
This Chori Pollo recipe captures the essence of its ingredients and is perfect for any occasion. Enjoy the rich blend of flavors and the comforting sensation of a homemade meal.
source: www.maricruzavalos.com
