Are you ready to whip up a batch of something hilariously delightful? Grab your mixing bowls, folks, because we’re diving into a recipe that’ll tickle your taste buds and maybe even your funny bone. That’s right, it’s time to make some Chocolate Salty Balls! This recipe is sure to make you the life of the party, or at least the snack table.
Chocolate Salty Balls
Let’s get started with our ingredients. You’ll want to make sure you have everything on hand, or else you might find yourself in a bit of a sticky situation!
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of sugar
- 1 cup of brown sugar, packed
- 2 cups of all-purpose flour
- 1 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of chocolate chips
- A pinch of sea salt for garnish
Instructions:
Now that you’ve gathered all your quirky ingredients, let’s get the party started!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure our chocolatey creations don’t stick, leaving you with more time to enjoy those salty balls!
- In a large bowl, cream together the softened butter, sugar, and brown sugar until it’s light and fluffy. This will take about 3-5 minutes, and it’s a great chance to belt out your favorite tunes!
- Add in the eggs one at a time, followed by the vanilla extract. Mix just until combined and all the ingredients are harmoniously mingling.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients, stirring until just combined. You don’t want to overdo it; we want our balls light and fluffy, not dense and heavy!
- Fold in the chocolate chips with a spatula, making sure they are evenly distributed throughout the batter. This is the moment where more chocolate is NEVER a bad idea!
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space in between each one. This is to ensure they don’t end up being one big chocolatey blob!
- Bake for 10-12 minutes, or until the edges are set. Let them cool for a few minutes before transferring them to a wire rack.
- Once they’re completely cool, sprinkle a little sea salt on top for that sweet-and-salty goodness. Trust me, it makes all the difference!
Now, gather your friends and share these delightful Chocolate Salty Balls. They’re sure to be a hit, and who knows? You might just become the MVP of your next gathering!
source: cakieshq.com
