Today, I’m excited to share a delicious recipe for a Chocolate Ricotta Cake that is sure to satisfy your chocolate cravings. This cake is not only rich and moist but also surprisingly easy to make! Let’s dive into the details.
Chocolate Ricotta Cake
This amazing cake combines the creaminess of ricotta cheese with the rich taste of chocolate, creating a dessert that’s truly decadent. Perfect for any occasion, whether it’s a family gathering, a celebration, or just a sweet treat for yourself!
Ingredients
To make this luscious cake, you will need the following ingredients:
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Follow these simple steps to create your Chocolate Ricotta Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the ricotta cheese, granulated sugar, and vegetable oil. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the ricotta mixture, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired, slice, and enjoy!
This Chocolate Ricotta Cake is sure to impress your friends and family with its rich flavors and delightful texture. Enjoy every bite!
source: tornadoughalli.com
