Y’all, let me tell you about this indulgent treat that will have your taste buds dancing! This Coffee Lover’s Chocolate Mocha Cake is the perfect blend of rich chocolate and bold coffee flavors, making it a delightful dessert for any occasion. Trust me, once you take a bite, you’ll understand why this cake is a showstopper. Let’s get to it!
Coffee Lover’s Chocolate Mocha Cake
Here’s what this delectable treat looks like:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them all together until well combined.
- Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until everything is nicely blended.
- Carefully stir in the hot brewed coffee. The batter will be thin, but don’t worry—that’s how it’s supposed to be!
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, you can frost this beauty with your favorite chocolate or mocha frosting. Slice it up and serve it to your loved ones, but make sure you grab a piece for yourself first!
This Coffee Lover’s Chocolate Mocha Cake is perfect for birthdays, celebrations, or just because you deserve something sweet. So whip it up and enjoy every mouthful of chocolatey goodness. Happy baking, y’all!
source: thecompletesavorist.com
