Hey y’all, let’s whip up something sweet and oh-so-delicious! We’re talking about a Rice Krispie Treat recipe that’s gonna have you going back for seconds. This ain’t just any Rice Krispie treat, we’re jazzing it up with some chocolate chips that’ll make you feel all warm and fuzzy inside. Gather your ingredients and let’s get to work!
Check out this sweet treat!
Here’s a little eye-candy to get your taste buds tingling.
Ingredients You’ll Need:
Before we get cooking, here’s what you’ll need to pull this yummy treat together:
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions for the Perfect Rice Krispie Treat:
- First things first, grab a large saucepan and melt the butter over low heat. Once melted, add in the mini marshmallows and stir until they’re gooey and all melted down.
- Next, remove that saucepan from the heat and mix in the vanilla extract (if you’re feeling fancy) and salt, then immediately fold in the Rice Krispies. Stir it up nice and good until everything is coated in that sticky goodness.
- Now, it’s time to add those chocolate chips. I like to reserve a few to sprinkle on top later for that extra flair! Gently fold them into the mixture – remember, don’t overdo it. You want to keep those chocolate chips kinda whole.
- Grab a 9x13 inch baking dish and lightly grease it. Pour that delicious mixture into the dish and press it down evenly. Use a spatula or your hands, but make sure they’re clean!
- Let it sit for about 30 minutes so it can firm up. After that, you can cut it into squares or rectangles, however you like. And don’t forget about those reserved chocolate chips—sprinkle them on top for that pretty finish!
And there you have it folks—simple, sweet, and oh-so-scrumptious Rice Krispie treats loaded with chocolate goodness. Perfect for sharing with family and friends, or just keeping them all to yourself! Enjoy every single bite!
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