Get ready to indulge in a hearty and mouth-watering dish that will warm your heart and soul! This Braised Beef and Tendon recipe is a true delight for anyone who loves rich flavors and tender textures. Perfect for a cozy dinner or a special occasion, this dish is sure to impress. Let’s dive into the recipe!
Braised Beef and Tendon
This recipe combines succulent beef and tender tendon, all braised to perfection in a flavorful sauce. It’s a dish that captures the essence of comforting home-cooked meals. Don’t worry if it seems a bit complicated; your effort will be well-rewarded with a dish that’s fully worth the wait!
### Ingredients:
- 2 lbs beef chuck, cut into large chunks
- 1 lb beef tendon, cut into chunks
- 4 cups beef broth
- 1 onion, quartered
- 5 cloves garlic, minced
- 2-inch piece ginger, sliced
- 2-3 tablespoons soy sauce
- 2 tablespoons rice wine or sherry
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2-3 star anise
- 1 cinnamon stick
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions:
- In a large pot, heat the sesame oil over medium-high heat. Add the beef chunks and tendon, searing them until browned on all sides. Remove and set aside.
- In the same pot, add the onion, garlic, and ginger, sautéing until fragrant.
- Return the beef and tendon to the pot, then pour in the beef broth, soy sauce, rice wine, and sugar. Stir well to combine.
- Add the star anise, cinnamon stick, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 3 hours. This slow cooking will make the beef and tendon incredibly tender.
- Check occasionally; if needed, add more broth or water to keep the meat submerged.
- Once done, remove the spices and adjust seasoning if necessary. Serve hot, garnished with chopped green onions, with a side of steamed rice or noodles to soak up that amazing sauce.
Enjoy your homemade Braised Beef and Tendon! This dish is not only delicious but also a wonderful way to bring friends and family together around the dinner table.
source: www.pinterest.nz
