Chilis Broccoli: Restaurant Side Dish Dupe

Ever found yourself staring at a bunch of broccolini, wondering what to do with it? Let me tell you, you’re in for a treat! If you’re ready to spice things up in your kitchen, this zesty Broccolini with Calabrian Chilis and Garlic recipe is about to become your new best friend. It’s simple, quick, and oh so tasty. Let’s dive right into it!

Broccolini with Calabrian Chilis and Garlic

Picture this: tender broccolini dancing with fiery Calabrian chilis and a garlicky embrace that will make your taste buds sing! This dish is not just any side; it’s the life of the party. Let’s go through the ingredients you’ll need to whip up this delectable dish.

Ingredients

• 1 pound broccolini, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1-2 tablespoons Calabrian chilis in oil (adjust to taste)
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions

1. First off, let’s give that broccolini a good rinse and trim it down. You want those vibrant stalks, not a sad mess!
2. In a large skillet, heat up the olive oil over medium heat. You want it hot but not smoking—let’s not start a kitchen fire today.
3. Throw in the minced garlic and let it sizzle for just 30 seconds. Keep a close eye—burnt garlic is a tragedy we want to avoid.
4. Now, it’s time for the broccolini to shine! Add it to the skillet along with a pinch of salt and pepper. Sauté for about 3-4 minutes until it turns a beautiful bright green. Feel free to channel your inner chef with some flamboyant wrist action!
5. Now add those Calabrian chilis. This is where the magic happens! Stir everything together, ensuring every piece of broccolini is coated in that heavenly spicy oil.
6. Finally, squeeze that lemon juice over the dish—because who doesn’t love a little zing? Give it one last toss, and voila!

Plate up your broccolini masterpiece and get ready to impress your friends, family, or just yourself! This dish is sure to elevate any meal from simple to spectacular. So, what are you waiting for? Grab your ingredients and let the cooking commence!

source: www.pinterest.com