Chicken Penne Pasta With Vodka Sauce

Welcome to a delightful evening in the kitchen! Today, we’re whipping up a classic dish that never fails to impress: Penne alla Vodka Pasta. This creamy, tomato-infused pasta dish is perfect for a cozy dinner or a special gathering with friends. Let’s dive into the recipe and enjoy a fantastic culinary experience!

Penne alla Vodka

First, take a glance at this delicious plate of Penne alla Vodka that we are about to recreate:

Ingredients

To prepare this delectable Penne alla Vodka, gather the following ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup vodka
• 1 can (28 ounces) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

Now that we have everything ready, let’s jump into the step-by-step instructions to cook this fantastic dish:

1. Start by cooking the penne pasta according to package instructions in a large pot of salted boiling water. Once cooked, drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Carefully pour in the vodka and allow it to simmer for about 5 minutes, letting the alcohol cook off and the flavors meld together.
5. Add the crushed tomatoes to the skillet and stir to combine. Let the mixture simmer for another 10 minutes, allowing the sauce to thicken slightly.
6. Reduce the heat to low, then stir in the heavy cream and season with salt and pepper to taste. Simmer for a couple more minutes until the sauce is creamy and delicious.
7. Toss the cooked penne pasta into the sauce, ensuring each piece is well coated in that luscious vodka sauce.
8. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Enjoy your homemade Penne alla Vodka Pasta! Each bite is a celebration of rich flavors and comforting textures that is sure to please everyone at the table.

source: www.dinneratthezoo.com