Chicken Paella With Chorizo

Experience the vibrant flavors of Spain with this Chicken and Chorizo Paella. This dish is a perfect blend of tender chicken, spicy chorizo, and aromatic saffron-infused rice. Whether you are entertaining guests or enjoying a weeknight dinner with the family, this paella is sure to impress.

Chicken and Chorizo Paella

This delightful recipe showcases a beautiful array of ingredients that come together to create a comforting and hearty meal. The combination of chicken and chorizo adds depth to the dish, making it a favorite among many. Enjoy the colorful presentation and enjoy cooking this classic dish straight from the heart of Spain.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs, boneless and skinless, cut into chunks
• 8 ounces chorizo, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups Arborio rice
• 4 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon saffron threads
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions

1. In a large skillet or paella pan, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove from the pan and set aside.
2. In the same pan, add the chorizo slices and cook for about 3-4 minutes until they are browned. Then add the diced onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the Arborio rice, ensuring it’s well coated with the oils and juices. Add the paprika and saffron, stirring for an additional minute.
4. Pour in the chicken broth, and return the browned chicken pieces to the pan. Bring the mixture to a simmer and reduce the heat to low. Cover and cook for about 20 minutes, without stirring, allowing the rice to absorb the flavors.
5. After 20 minutes, sprinkle the frozen peas over the top, cover again, and let it cook for an additional 5-10 minutes or until the rice is tender and the liquid is absorbed.
6. Once cooked, remove from heat and let it rest for a few minutes. Fluff the paella with a fork, garnish with fresh parsley, and serve with lemon wedges on the side for an added zest.

Serve this Chicken and Chorizo Paella warm, and enjoy a delicious taste of Spanish cuisine right in your own home!

source: cookingformysoul.com