Are you ready to tantalize your taste buds with a delightful dish? Today, we’re diving into the savory world of Chicken Koobideh, a flavorful Persian classic that’s sure to impress your family and friends. This mouthwatering recipe features tender, seasoned chicken grilled to perfection, served alongside fluffy rice or fresh bread. Let’s get cooking!
Chicken Koobideh
This dish showcases the rich flavors of Middle Eastern cuisine, and it’s not as difficult to make as you might think. With a few key ingredients and some simple steps, you can serve up a meal that feels special and comforting.
### Ingredients:
- 1 pound ground chicken
- 1 medium onion, finely grated
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh parsley or cilantro for garnish (optional)
- Pita bread or saffron rice for serving
Instructions:
- In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, cumin, coriander, turmeric, salt, and black pepper. Mix well to ensure all ingredients are evenly incorporated.
- Cover the mixture with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This allows the spices to meld and the flavors to develop.
- Preheat your grill or grill pan over medium-high heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
- Once the grill is hot, wet your hands and take a portion of the chicken mixture, molding it onto the skewers into oval shapes. Press down gently to ensure it stays on the skewer.
- Place the skewers on the grill and cook for 7-10 minutes on each side, or until they are no longer pink in the middle and have lovely grill marks. Baste with vegetable oil while grilling for extra moisture and flavor.
- Once cooked, remove from the grill and allow to rest for a few minutes.
- Serve your Chicken Koobideh warm, garnished with fresh parsley or cilantro. Pair it with soft pita bread, saffron rice, and your favorite dips like yogurt or salad for a delightful meal!
Enjoy this treasured recipe, and savor the warm, aromatic flavors right in your kitchen. It’s perfect for gatherings or a quick weeknight dinner that feels indulgent. Happy cooking!
source: silkroadrecipes.com
