Chicken In Vodka Sauce Penne

Hey, y’all! Today, we’re diving into a delicious recipe that’s sure to satisfy your taste buds and leave you feeling cozy and full. We’re talking about Penne Alla Vodka with Chicken—a creamy, flavorful dish that’s perfect for a family dinner or a special occasion. Let’s get into it!

Penne Alla Vodka with Chicken

Let’s kick things off with a visual! Check out this mouthwatering dish that’s as good as it looks.

Penne Alla Vodka with ChickenIngredients

Here’s what you’ll need to whip up this amazing meal:

  • 12 oz penne pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup vodka
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

Now, let’s get cooking!

  1. Start by cooking your penne pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
  3. In the same skillet, add the chopped onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  4. Carefully pour in the vodka, scraping the bottom of the pan to deglaze it. Let it simmer for about 5 minutes, allowing the alcohol to cook off.
  5. Add the crushed tomatoes and stir to combine. Allow the mixture to simmer on low heat for about 10 minutes.
  6. Reduce the heat to low, then stir in the heavy cream and cooked chicken. Cook for another 5 minutes until heated through.
  7. Mix in the cooked penne pasta, and stir until everything is well coated. If the sauce is too thick, feel free to add a splash of pasta water.
  8. Finish by stirring in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
  9. Serve hot, garnished with fresh basil and more Parmesan if you like. Enjoy every creamy, flavorful bite!

And there you have it! A warm, comforting plate of Penne Alla Vodka with Chicken that’s ready to impress. Gather your loved ones, dig in, and savor those moments around the table. Bon appétit!

Penne Alla Vodka with Chicken - The Cozy Cook source: thecozycook.com